Results 11 - 20 of 61 for radish slaw

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Put all dressing ingredients except oil in blender. Blend, then add oil slowly while the blender runs. To make coleslaw, shred the cabbage, ...

Combine sugar, salts, lemon juice and vinegar in large mixing bowl. Add remaining ingredients, except radishes. Refrigerate 24 hours or ...

Thinly slice cabbage to make 8 cups, packed. Thinly slice remaining vegetables. In large bowl toss together. Mix remaining ingredients with ...

About 20 minutes before serving: ... strips. Cut each radish lengthwise in hair. In large ... serving right away. Makes 6 accompaniment servings.

Make dressing in a large bowl, mix well. Shred cabbage, carrots and radishes. Toss until mixed well. Add dressing and mix until well ...



Shred cabbage. Put into bowl. Add radishes to cabbage. Fold in the yogurt. Salt and sugar to taste. Sprinkle with parsley and serve ...

First, toss cabbage and salt ... paprika on top and place radish roses in center. Chill and serve. (This is better if made a few hours ahead.)

Dissolve Jello in hot water. Blend in mayonnaise, cold water, vinegar, and salt. Chill until partially set, beat until fluffy. Add ...

Combine cabbage, onion, green and ... jar or shaker. Shake to blend. Pour mixed dressing over slaw. Cover and chill. Gently toss at serving time.

Shred cabbage and put in bowl. Trim ends of radishes and slice and add to cabbage. Fold in the yogurt, salt and sugar. Garnish with ...

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