Results 11 - 20 of 58 for quick salsa

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Cook rice according to package directions and set aside. Brown onion and chopped pepper in butter or olive oil. Add meat and brown; drain. ...

Drain juice from tomatoes then chop tomatoes by running a knife through them. (I do this while tomatoes are still in the can). Place ...

Cut tomatoes into pieces and cook to desired texture. Add peppers and onion (chopped). Crush garlic, add it hen add cilantro, about a ...

Mix ingredients in a bowl at medium speed. Cool 2 hours in refrigerator. Serve with chips or fresh raw vegetables.

Cut up green onions, cilantro and tomatoes. Mix with the rest of ingredients.



Combine all ingredients and refrigerate.

In large skillet, over medium-high ... 2 cups water, salsa and the seasoning packet from ... servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro

This is a great chili ... tender. Add mushrooms, salsa, tomatoes, and tomato soup ... minutes, to blend flavors. Makes 2 or more gallons of chili.

Preparation Time: Approximately 15 minutes ... beans, corn and salsa and heat through. Reduce heat ... From "The Moms’ Guide to Meal Makeovers"

Brown hamburger and add taco ... plate, top with sour cream, guacamole and salsa then surround with corn chips. Scoop up with the chips and enjoy!

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