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Results 11 - 20 of 29 for quarter pork loin
Rub meat with mustard, salt, ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... to serve. Pass apple horseradish sauce.
Trim all fat from roast, rub roast with salt and pepper. Place on a rack in a roasting pan. If using meat thermometer, insert bulb into ...
1. Sprinkle both sides of ... the pouch a quarter-turn every 15 minutes to ... Remove chops and vegetables and ladle sauce over all. Serves 2-3.
Remove papery outer skin from garlic. (Do not peel or separate cloves.) Cut top off garlic heads, leaving root end intact. Brush with oil. ...
15. FRENCH RAGOUT
Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is ...
Trim fat from chops and ... spices. Place orange quarter on top of each chop ... spices. Follow the cooking directions for orange ginger pork chops.
1. Cut pork into 1 1/2 inch cubes ... mixture boils up, add cornstarch mixture, stirring constantly. 6. Add fried pork and mix well. Serve hot.
In roasting pan place meat fat side up. Season with pepper. Roast at 325 degrees for 1 hour. Pour off all but 2 tablespoons drippings; stir ...
19. PORK STEW
Brown pork chops in shortening, add onions ... tender. Remove to platter and thicken gravy. You may need to add more water before cooking time is up.
Sprinkle both sides of chops with pepper. In large skillet, heat oil. Cook chops 2 to 3 minutes or until browned on each side. Reduce heat. ...
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