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Results 11 - 20 of 332 for pumpkin squars
11. PUMPKIN SQUARES
Heat oven to 350°F. Beat in medium bowl sugar, pumpkin, eggs and oil. Add ... Bake for 25 to 30 minutes. Cool and spread with cream cheese icing.
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... refrigerator. May be frozen, also. Serve with whipped cream.
If you use solid pack add 2 1/2 teaspoon pumpkin pie spice and 1/2 cup ... filling. Bake at 350 degrees for 45-50 minutes. Serve with whipped cream.
Grease bottom only of 13 ... with 1 pound can solid pack pumpkin, add 2 1/2 teaspoons pumpkin pie spices and 1/2 cup firmly packed brown sugar.
Combine the first 4 ingredients until crumbly; press into a greased 13 x 9 x 2-inch baking pan. Bake at 350°F for 20 minutes or until ...
16. PUMPKIN SQUARES
Mix pumpkin, sugar, eggs, milk and ... oven; let cool. Invert; remove waxed paper. Cool and frost; cut in squares. Mix to frosting consistency.
17. PUMPKIN SQUARES
Combine pumpkin, sugar, eggs and oil. ... toothpick in center comes out clean. Cool completely before icing. Mix icing ingredients together well.
Grease 9"x13" pan. Reserve 1 ... 50 minutes. If pumpkin pie mix is not available, ... packed brown sugar and 2 1/2 teaspoons pumpkin pie spice.
In mixer bowl, blend cream, sugar and shortening; beat in pumpkin, orange juice concentrate and ... with whipped cream. Makes 8 to 10 servings.
Combine crust mixture and form in bottom of cake pan. Save 1 cup of this cake mix for the topping. Combine ingredients for filling and pour ...
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