1 (16 oz.) can pumpkin
1/2 c. sugar
3 eggs
1 can Eagle Brand sweetened condensed milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1 box yellow cake mix
1 c. chopped pecans
1 c. melted butter

Mix pumpkin, sugar, eggs, milk and spices. Grease 9 x 13-inch pan and line with waxed paper. Pour mixture into wax paper-lined pan. Sprinkle cake mix over pumpkin mixture. Sprinkle nuts over cake mix and spoon melted butter over nuts.

Bake at 350°F for 50 to 60 minutes. Remove from oven; let cool. Invert; remove waxed paper. Cool and frost; cut in squares.

Frosting:

8 oz. soft cream cheese
3/4 c. Cool Whip
1/2 c. confectioners sugar

Mix to frosting consistency.