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Results 11 - 20 of 720 for pumpkin cream cheese cake
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients, ... minutes or until cake tests done. Frost with cream cheese icing when cool. Cream butter ... evenly over cooled cake.
Let eggs warm to room ... in oil and pumpkin to blend well. At low ... 350 degrees. Cool cake completely and frost with cream cheese frosting.
Mix eggs and sugar in ... egg mixture. Add pumpkin and vanilla. Bake for 50 ... Soften butter. Add cream cheese. Beat until well blended. ... pecans over iced cake.
CRUST: Combine crumbs, pecans, and ... FILLING: Whisk together pumpkin, eggs, cinnamon, nutmeg, ginger, ... In large bowl cream together cream cheese, granulated sugar, beat in ... over top of cake, bake 5 minutes more. ... Chill overnight. 16 servings.
Make crust. Place in 8 ... Bake 50-55 minutes or until center is just set. Let cool 5 minutes. Make topping, pour over cake. Bake 5 more minutes.
Combine all ingredients in large ... in mixer and spread on top of cooled cake. Sprinkle nuts on top. Can do ahead and freeze. Serves 8 to 10.
Combine ingredients; pour into greased sheet cake pan. Bake at 350 degrees. Cool and frost with cream cheese frosting.
Preheat oven to 350 degrees. ... heat thoroughly. Add pumpkin and mix. Pour into greased ... on rack to cool. Mix: Add: Spread on cooled cake.
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients. ... Cool. Frost with cream cheese icing. Cream butter and cheese. ... Spread evenly over cake.
Beat together sugar and oil. Mix eggs and pumpkin. Stir in dr ingredients. ... 50 minutes until cake tests done. Cool. Add frosting: Cream butter and cheese. Gradually add sifted powdered ... coconut. Spread on cake.
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