Results 11 - 20 of 36 for pudding lemon glaze

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Mix and beat cake ingredients ... 40 minutes. Take from oven and punch holes all over top of cake with fork; pour glaze over cake immediately.

Mix and beat well. Bake ... pick or large fork. Pour glaze over cake and let it seep into holes. May be served with ice cream or whipped cream.

Mix well and pour into ... top and pour on glaze. Have the glaze ready before you take cake out of oven so you can pout it on while cake is hot.

Combine all ingredients; mix thoroughly. ... While baking, prepare glaze. Mix well. As soon ... all. If it doesn't all absorb, punch more holes.

Mix cake mix, pudding, oil, water and eggs. ... soon as cake is taken out of oven punch holes all through cake with long fork. Pour glaze on cake.



Mix cake. Bake in floured ... 350 degrees. Cook glaze until clear. As soon as ... oven prick holes in top with fork. Pour glaze over top at once.

Mix together in large bowl, ... is baking, mix glaze and set aside. When cake ... glaze. This cake will keep for days covered and refrigerated.

Cut up apples, bananas, kiwi ... Sprinkle Tang and lemon juice over mixture. Mix pudding and pineapple juice and pour ... stir. Chill in refrigerator.

Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to serving.

Pour milk and pie filling into a bowl and mix. Beat 1 minute with wire whip or rotary beater. Pour into baked pie crust and chill 1 hour. ...

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