1 pkg. yellow cake mix (1 lb. 3 oz.)
1 pkg. instant lemon pudding
4 whole eggs
3/4 c. salad oil
3/4 c. water

Mix together in large bowl, bake in 13 x 9 inch pan, 35 minutes at 350 degrees. While cake is baking, mix glaze and set aside.

GLAZE:

2 c. powdered sugar
2 tbsp. melted butter
2 tbsp. water
1/3 c. fresh lemon juice

When cake is done immediately take large pronged fork and poke holes in cake as close as possible and pour on glaze. This cake will keep for days covered and refrigerated.