| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 161 for preserving peaches
Combine fruit and sugar; let stand 12 to 18 hours in cool place. Sterilize canning jars. Bring slowly to boiling, stirring frequently. Boil ...
Use firm but ripe peaches. Peel, slice and remove ... Fresh Fruit per cup of sugar may be added to the sugar to keep preserves from turning black.
To prepare pulp - wash, ... peel, and chop peaches; cook until soft, adding ... rims and adjust lids. Process 5 minutes in a boiling water bath.
Pare peaches, halve and remove pits. ... Pour over peaches. Add chopped nut meats. Ladle into sterilized jars. Cover with hot syrup. Seal tightly.
Mix 1/4 cup sugar and ... pit and chop peaches in a large bowl. Mix ... Place in freezer until ready to use. Refrigerate any left after thawing.
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium heat when rolling boil is reached reduce heat and ...
Combine fruit and sugar and allow to stand for 12-18 hours in the refrigerator. Slowly bring to a boil and cook gently until the fruit ...
Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello. Stir well. Place in jars and seal. Can be sealed with wax.
Combine fruit, sugar, fruit fresh; let stand 12-18 hours in cool place. Bring slowly to boil, stir frequently. Boil gently until fruit is ...
20. PEACH PRESERVES
Mix the above ingredients and let set in refrigerator overnight. Next day place over fire and bring to a rolling boil; add 1 tablespoon ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables