Results 11 - 20 of 63 for pound cake coffee cake

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Preheat oven to 350 degrees. ... invert and cool completely on rack. Serve dusted with powdered sugar. Great when served with coffee ice cream.

Separate eggs and hold out 3/4 cup sugar to heat egg whites. Cream butter and 2 cups sugar. Add egg yolks one at a time and beat well after ...

Follow package directions. Bake cake in a greased, floured jelly ... 20 minutes longer. To get cake out of pan, cut in half for easier handling.

With sharp, serrated knife, cut ... ends of cooled cake. Cut cake horizontally into ... Add sugar, hot coffee, and vanilla. Beat until ... desired. Makes 10 servings.

Allow pound cake to thaw partially. While thawing, ... chocolate with the coffees in a double boiler, stirring ... overnight. Yield: 6 to 8 servings.



Crunch up Heath bars. Mix ... minutes. Line spring-form cake pan with ladyfingers. Pour mixture ... Cool Whip. Sprinkle Heath bar crunches on top.

Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.

Heat oven to 325 degrees. Grease and flour Bundt cake pan. Combine ingredients in large ... over completely cool cake. Serve with whipped cream.

Cream butter, shortening and sugar. Add eggs one at a time, beating after each. Add flour, sifted with other dry ingredients. Add milk ...

Cream butter and sugar. Sift together dry ingredients. Beat in one egg at a time. Add flour and milk alternately. Pour into large greased ...

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