Results 11 - 20 of 57 for pouch eggs

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Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, heat milk until very hot but not boiling. Add ...

Mix 1/2 cup tomato soup, beef, onion soup mix and bread crumbs and mix thoroughly. In baking pan, shape firmly into 8 x 4-inch loaf. Bake ...

Mix 1/2 cup Italian soup, ... bread crumbs and egg thoroughly. In medium baking pan, ... remaining soup and water. Heat through. Serve with meat loaf.

In small mixing bowl, combine ... preference. Stir in egg, salmon and 4 tablespoons ... two 6-ounce cans, drained, instead of 1 pouch if desired.



Preheat oven to 350 degrees. ... bread crumbs and egg. Spray a 12 x ... sauce with additional water to desired consistency. Spoon over meat loaf.

In large bowl, mix thoroughly ... crumbs, celery and egg. In 8x12 inch baking ... stirring occasionally. Spoon over meat loaf. Makes 8 servings.

1. In large bowl, mix ... bread crumbs and egg. In 12"x8" baking pan, ... meat loaf. Makes 8 servings. Prep Time 5 minutes. Cook Time 1 1/2 hours.

Put eggs, in their shell, in ... yogurt, cranberry juice and eggs. Cover, blend until mixed. Add berries, cover. Blend until smooth. Serves 4.

Crush Zwieback. Add 1 cup ... large bowl let egg whites, cheeses and yogurt come ... they're in season) and spread topping on cooled cheesecake.

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