1 (10 3/4 oz.) can Campbell's cream of mushroom soup
2 lbs. ground beef
1 pouch Campbell's dry onion soup
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

Preheat oven to 350 degrees. In large bowl, mix 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. Spray a 12 x 8 inch pan with cooking spray. Press meat into the pan and firmly shape into an 8 x 4 inch loaf. Bake 1 1/2 hours or until done. Spoon off 2 tablespoons drippings and reserve. In saucepan, over medium heat, heat remaining soup, water and drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.