1 (10 3/4 oz.) can Campbell's condensed tomato soup
2 lb. ground beef
1 pouch Campbell's dry onion soup mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

Mix 1/2 cup tomato soup, beef, onion soup mix and bread crumbs and mix thoroughly. In baking pan, shape firmly into 8 x 4-inch loaf.

Bake at 350°F for 1 1/4 hours or until meat loaf is no longer pink.

In a small saucepan, mix 2 tablespoons drippings, remaining tomato soup and water. Heat through. Serve with meat loaf.