1 (10 3/4 oz.) can Campbell's condensed tomato soup
2 lbs. ground beef
1 pouch Campbell's dry onion soup and recipe mix
1/2 c. fine dry bread crumbs
1/2 c. finely chopped celery
1 egg, beaten

In large bowl, mix thoroughly 1/2 cup of tomato soup, beef, onion soup mix, bread crumbs, celery and egg. In 8x12 inch baking pan, firmly shape meat mixture into 8x4 inch loaf. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve.

In saucepan over medium heat, heat remaining soup and reserved drippings to boiling, stirring occasionally. Spoon over meat loaf. Makes 8 servings.