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Results 11 - 20 of 73 for potatoes gravy
Thoroughly mix meat, potato, onion, egg, parsley, salt, ... preparing the following gravy. GRAVY: Scrape meat drippings ... fresh parsley. Serves 6.
Cook potatoes with skin on in boiling ... Meanwhile make butter gravy. Cover potatoes with gravy, ... made a day ahead and refrigerated overnight.
Brown hamburger. Add celery and ... constantly until thickened. Reduce heat and add mushrooms, drained. Serve over mashed potatoes, rice or noodles.
Cook young potatoes until tender. Mix milk and flour in small bowl. Pour milk and flour batter into potatoes. Reduce heat. Add salt and pepper.
Put potatoes in medium size kettle. (As ... potatoes until liquid has consistency of gravy. Continue cooking a few minutes to cook flour. Serve hot.
Cook in crock pot on ... hours. Then add potatoes and mushroom soup and cook ... Makes delicious roast, potato and gravy meal. Serves about 4.
Fry potatoes and onion in skillet until ... milk until potatoes are covered. Reduce heat some and stir until milk comes to a boil and forms gravy.
In 1 1/2 quart casserole ... salt, pepper, herbs, potatoes, parsley, beef broth. Stir ... stir again and let stand covered 10 minutes. Serves 2
Dredge chops in mixture of ... Cook and stir gravy, scraping up brown bits in pan, until bubbly and slightly thickened. Pour over chops. Serves 4.
Place potatoes and onions in alternate layers ... 425 degrees for 45 minutes. Turn chops and bake another 45 minutes. Add gravy last 15 minutes.
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