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Results 11 - 20 of 33 for pot pork chops potato
Trim and brown chops. Put potatoes, carrots and onions in crock. Add chops. Add other ingredients. Cook on low 8-10 hours. Season to taste.
Brown pork chops in skillet; pour off fat. ... 45 minutes or until tender. (Can add oregano, garlic, and basil to taste if desired.) Serves 4.
Salt and flour pork chops and put in a roaster. ... Cover and let come to boil. Cover and reduce heat, simmer for one hour or until meat is tender.
Brown pork chops in shortening. Line casserole or ... 1/2 to 1 cup water. Cover tightly. Bake 1 hour at 350 degrees or until potatoes are tender.
In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover; simmer 45 minutes or until tender.
Season chops with salt and pepper and ... the tomatoes and pot herbs. Cook until thickened. Pour ... for 45 minutes. Less time for thin chops.
Brown pork chops. Drain off fat. Cut carrots add all other ingredients. Cover and simmer for 45 minutes or until tender.
Brown pork chops in skillet. Drain fat. Add remaining ingredients. Cover and simmer 45 minutes or until done.
Brown chops in a skillet, pouring off excess fat. Add the rest of the ingredients. Simmer 45 minutes until tender.
Brown chops. Place in a casserole ... ingredients and pour over meat and vegetables. Cover and bake at 400 degrees about 2 hours, or until tender.
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