Ratatouille - Recipes

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Results 1 - 10 of 176 for ratatouille

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Heat oven to 450°F. In a large bowl, stir together tomatoes, zucchini, squash, fennel, onion, garlic, 1/2 teaspoon thyme, 1/8 teaspoon ...

In saucepan over medium heat, cook eggplant with a pinch of salt and pepper in 1 tablespoon oil for 5 minutes. Remove from pan. In same pan ...

Saute eggplant, zucchini, onion and pepper in oil and garlic in large skillet until tender, about 10 minutes. Add tomatoes, parsley and ...

In heavy skillet, saute in ... heat, stirring constantly. Then add chopped tomatoes. Let the ratatouille cook down to the consistency you like.

Boil potatoes in lightly salted ... egg ring. Spoon ratatouille over mashed potatoes to top ... in the middle of the lamb circle. Serves four.

Cut all vegetables in thin slices. Do not peel. Heat oil in large heavy fry pan. When oil is hot, brown vegetables very rapidly in 4 or 5 ...

Preheat to 300 degrees. In heavy casserole, make solid layer of eggplant slices and sprinkle generously with garlic salt. Add separate ...

Heat oil in skillet and cook the onion over low heat for 10 minutes or until it is soft, but not brown. Add garlic, squash, tomatoes, ...

Add oil to skillet over ... in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.

10. CARIBBEAN RATATOUILLE

In large, heavy saucepan, heat oil. Saute onions and garlic until soft, about 5 minutes. Stir in remaining ingredients. Reduce heat to low; ...

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