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Results 91 - 100 of 176 for ratatouille
Layer zucchini, corn, mushrooms, onion, green pepper and tomatoes in a 9x13 inch oven proof dish. Combine butter and the remaining ...
To prepare: Thaw shrimp if frozen. Cut shrimp in half lengthwise. Skillet saute zucchini, eggplant, onion, green pepper and mushrooms in ...
In large (2 quart) casserole dish, pour oil and sprinkle some of onion and garlic. Place layers of vegetables, sprinkling occasionally with ...
Heat oil in large skillet. Cut green pepper into thin strips. Put green pepper and onion into skillet and saute over low heat, about 5 ...
In a very large frying pan, heat oil. Saute onions and garlic. In the frying pan, arrange vegetables in layers: first onion mixture, then ...
Remove casings from sausage. Cook sausage in a large skillet over medium heat until meat is browned, stirring to crumble. Drain well and ...
Fry bacon in large skillet until almost crisp. Add eggplant, onion, zucchini. Saute until eggplant is tender about 10 minutes. Place half ...
98. ZITI RATATOUILLE
In 6 quart pan over ... half. May make ratatouille ahead and refrigerate. Take out ... time. Vegetables freeze well. Low fat and low cholesterol.
Cook sausage in water. Heat to boil cover, simmer 5 minutes. Remove cover, cook turning frequently until browned (about 10 minutes). Slice ...
Brown ground meat with onions. Add remaining ingredients plus 1 cup water. Bring to a boil, reduce heat, cover, and simmer 20 minutes until ...
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