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Results 41 - 50 of 176 for ratatouille
41. RATATOUILLE
Sauté onion and eggplant in 1/2 pound butter and garlic powder. Add vegetables. Season with salt (I don't use salt) and pepper to ...
Arrange layers of vegetables in Dutch oven, sprinkling each layer with garlic, salt and pepper and a thin covering of oil. Cover and simmer ...
In a large skillet, heat the oil. Cook the chicken over medium heat for 3 minutes, stirring frequently. Add the zucchini, eggplant, onion, ...
Heat oil and saute chicken. Add vegetables except tomatoes and stir fry for 15 minutes until tender crisp. Add tomatoes carefully, spices ...
In a large skillet, heat oil and cook chicken over medium heat for 3 minutes, stirring frequently. Add the zucchini, eggplant, onion, green ...
Chop onion, cut pepper into rings. Slice zucchini. Cut tomatoes into wedges. Mince garlic. Cut chicken into crosswise strips. Saute onion ...
Brown beef in frying pan. Remove and discard grease. Saute onion and garlic in butter and oil in same pan until onion is translucent. Add ...
Heat oil in large fry pan. Add chicken and saute about 2 minutes on each side. Then add zucchini, eggplant, onion, green pepper and ...
Sprinkle both sides of chicken with 1 teaspoon salt and with pepper. Place chicken skin side up on a rack in a shallow pan. Bake at 450 ...
This is a great low-cal dish if you're on a diet. Cook all the above ingredients in a large non-stick pot for about 20 minutes. For a ...
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