4 to 6 pork chops
1 lg. can sweet peas
4 sm. to med. potatoes, sliced
1 can tomato sauce
1/2 c. water and flour
Salt and pepper to taste

Salt and flour pork chops and put in a roaster. Add tomato sauce, sliced potatoes and peas. Pour water over all ingredients. Cover and let come to boil. Cover and reduce heat, simmer for one hour or until meat is tender.