Results 11 - 20 of 45 for pot mushroom pork chops

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Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on low 6 to 8 hours on high 3 to 4 hours.

Use only one of the following: Brown pork chops well and season lightly with salt and pepper. Place in crock-pot and cover with any one ... 4 to 5 hours).

Brown pork chops. Place chops in crockpot. Add can of mushroom soup. Add can of chicken ... substitute pork chops with country style pork ribs.

(Cream of celery or cream ... substituted for the mushroom soup.) Peel 4 to 6 ... bottom of crock pot. Season lightly with salt ... to 6 lean pork chops on both sides. Arrange browned ... on high 4 hours.

Brown pork chops in frying pan with garlic, ... If the pork chops start to burn on high - turn to low and add 1 hour to remaining cooking time.



Put in crock pot and cook for approximately 8 hours. Serve over noodles or on a bun. When served with mashed potatoes, thicken the sauce for gravy.

Brown pork chops lightly. Salt and pepper to ... of your crock pot. Place a few spoonfuls ... cook 5 to 6 hours. Serve with vegetables and rolls.

Mix first 6 ingredients. Place ... Stand as many Pot Stickers as will fit in ... water chestnuts. Add ginger to spice up the taste. Be creative!

Cook package of wild rice ... as directed. Brown pork sausage and drain well. Chop onion and mushrooms. Combine all ingredients in ... mixture is too dry.

In skillet, brown chops. Pour off fat. Add remaining ingredients. Cover and simmer 45 minutes or until tender.

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