4 pork chops, about 1 lb.
1 can Campbell's tomato soup
1/2 c. water or chicken broth
1 tsp. Worcestershire sauce
Salt
3 med. potatoes, quartered
4 sm. carrots, split lengthwise & cut into 2" pieces
2 onions, quartered
Whole mushrooms
2 tbsp. brown sugar

In skillet, brown chops. Pour off fat. Add remaining ingredients. Cover and simmer 45 minutes or until tender.