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Results 11 - 20 of 51 for portobello
11. COQ AU VIN
This is a good classic and economical dish to prepare for a Sunday or holiday meal or when you're expecting company. Plan on one chicken ...
Remove stems from mushrooms and clean. Preheat oven to 400°F. Brush mushrooms well with olive oil. Combine tomatoes and spinach with ...
Fry mushrooms, chopped onion, minced garlic, zucchini and squash in olive oil. Mix mozzarella with ricotta cheese. Stir in chopped parsley. ...
Remove brown gills from undersides of mushroom caps using a spoon, and discard gills. Chop mushrooms. Melt butter in a large saucepan over ...
Preheat oven to 350°F. Lay the shallots in a small shallow ovenproof dish and pour the oil over them to the depth of 1/2-inch. Cover ...
First, heat the olive oil in a large soup pot and sauté the onion, garlic, mushrooms, green pepper, salt and white pepper together ...
Clean, de-fat and slice the ... Slice lengthwise a Portobello Mushroom into strips. You can ... toasted French bread. Makes about 4 servings.
In a small bowl, combine Parmesan cheese and bread crumbs in equal portions. In another bowl, melt one stick of butter in microwave and add ...
Sauté onion and mushrooms in olive oil until soft. Stir Lindbergh-Snider Seasoning into mixture and let cool. By hand, mix together sautéed ...
Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil. Add noodles and cook until tender. While noodles are ...
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