Portabella - Recipes - Page 2

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Results 11 - 20 of 49 for portabella

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11. PORTABELLA MUSHROOMS

Makes a great appetizer! Wash the mushrooms and cut in thin strips (1/4-inch). Melt butter with minced garlic in large skillet until garlic ...

12. PORTABELLA MUSHROOMS GRILLED

Clean mushrooms with a brush or paper towel. Wipe off dirt. Remove stems start with a row of caps in a container or what works for you. ...

13. PORTABELLA MUSHROOM APPETIZER

Melt butter in a large skillet on medium heat. Add garlic and onion, if desired. Let cook down but don't let the garlic turn brown. Add ...

14. MARINATED BABY PORTABELLAS

Sauté oil, garlic, and butter in a sauté pan. Add mushrooms. Sauté over medium heat until tender. Add Lea & Perrins marinade. Season with ...

15. GRILLED PORTOBELLO MUSHROOMS WITH HERBS

Set grill to medium brush 1 tablespoon of the olive oil onto the inside of the mushroom caps, lightly coating the gills. Place caps grill ...

16. PORTABELLA MUSHROOM SANDWICH

Sprinkle olive oil with garlic on mushrooms and marinate 1 hour or longer. Grill mushroom fins up for 20 minutes at 375°F, hot grill. ...

17. PARMESAN BREADED PORTABELLAS

Combine first four ingredients in a small bowl. Place mushrooms and flour in a plastic bag and shake to coat. Heat oil in a large nonstick ...

18. CRAB STUFFED PORTABELLA MUSHROOMS

Mix first 6 ingredients together in a bowl. Take the stem out of the mushroom cap. Stuff each cap and place in 350°F oven for 20 ...

19. PORTABELLA MUSHROOMS

Sauté mushrooms, shallots and garlic in butter and olive oil for 6 to 7 minutes. Add raspberry vinegar and 1/4 cup Parmesan cheese. ...

20. PORTABELLA MUSHROOMS

Mix corn starch into cold beef broth. Heat in large skillet. Stir frequently. As broth thickens add garlic powder, soy sauce and red wine. ...

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