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Results 11 - 20 of 29 for pork sauerkraut balls
11. SAUERKRAUT BALLS
Put ham, pork, corned beef, onion and ... until cool. Add sauerkraut and put entire mixture through ... thoroughly. Roll into balls the size of a walnut. ... Brown in deep fat.
12. SAUERKRAUT BALLS
Fry sausage and onion until meat is brown. Drain. Add sauerkraut and 4 tablespoons bread crumbs. ... Shape into small balls, coat with flour. Combine ... a 350 degree oven.
13. SAUERKRAUT BALLS
Brown sausage in skillet. Add ... sausage mixture. Add sauerkraut, cheese, mustard and bread ... time. Form into balls and bake at 350 degrees ... balls on paper towels.
14. SAUERKRAUT BALLS
Put meat and sauerkraut through food chopper. Add onion ... mixture into little balls 1-1 1/2 inches in diameter. ... inside the little meatballs.
15. SAUERKRAUT BALLS
Put meats and onions through ... until thick. Add sauerkraut and put entire mixture through ... Cool. Form into balls - roll in flour, dip ... 90 to 100 balls.
16. SAUERKRAUT BALLS
Brown sausage, drain. Set aside. ... flour, juice and sauerkraut, cook until paste forms, ... Shape into small balls, roll in flour, dip ... be frozen for months.
Cook sausage and onions. Add ... pan. Add egg, sauerkraut, cream cheese, mustard, salt ... Shape into small balls, roll in flour, then ... crumbs. Deep fat fry.
18. SAUSAGE BALLS
Cook meat and onion on ... stirring occasionally. Add sauerkraut and crumbs. Mix. Combine cheese, ... into 1 inch balls. Put flour in a ... through at serving time.
Place 1/2 can sauerkraut in 2 1/2 quart casserole. ... uncovered about 1 1/2 hours or until done. Put cabbage leaves in boiling water to wilt.
Brown sausage, onion and beef. ... mustard, garlic salt, sauerkraut, parsley and cream cheese. ... hours. Form into balls the size of a walnut. ... yield about 30-40 balls.
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