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Results 11 - 20 of 40 for pork roast roasting times
Note: If your roast is not boneless, have the ... in a large roasting pan (make sure it will ... 1 at a time on a wooden spoon and ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Saute onions in melted butter ... if needed. Rub pork with salt, pepper and nutmeg. ... with butter. Place roast on foil- covered rack in ... pound. Baste from time to time with additional butter ... servings, 1 rib each.
In a small bowl, cover ... water. Cut the roast pork into small strips. Cut the ... stir a few times, then put the roast ... Serves about 4-6 persons.
Place roast on rack in shallow roasting pan. Insert meat thermometer into ... minutes of roasting time, garnish roast with pineapple ... pineapple glaze several times. Serve the remaining glaze warm with the roast. Serves 6.
Brush meat with juice of ... and sugar. Place pork roast on rack on top and ... per pound baking time. Continue to baste every ... 2 or 3 times of cooking. Pit cherries and ... extra sauce on side.
Rub surface of roast with one teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so ... over roast several times during the last 30 minutes ... desired. Makes 8-10 servings.
Sprinkle meat with salt and ... add bouillon from time to time. Chop the carrots ... potatoes are not available, use big ones. Peel and cut up.
18. CAJUN PORK ROAST
Rub pork loin with oil. Combine seasonings ... Servings: 4-6. Preparation time: 15 minutes. Cooking time: ... Rest 5-10 minutes before slicing.
In a jar with a ... all ingredients except pork and shake well. Set aside ... Turn pork several times. Remove from refrigerator about an hour before roasting. Place meat fat side up on pan; reserve marinade roast in a preheated 325 degree ... for 2 1/2 hours.)
Place roast in glass baking dish. Combine ... turning meat several times. Remove from sauce and ... 170 degrees. During roasting -- brush meat a few ... before serving. Serves 6.
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