Results 11 - 20 of 77 for pork chop stewed tomatoes

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Trim pork chops of all fat. Heat oil ... minutes. Add the tomatoes and rosemary. Cover; simmer over ... plates with sauce spooned over spaghetti.

Preheat oven to 350°F. Spray ... 5 minutes. Add tomatoes, corn and marjoram. Raise ... same skillet, brown pork chops on top of vegetable mixture. ... pork chops are done.

Place mixture in a 9 x 13 cake pan and put pork chops on top. Cover and bake at 350 degrees for 1 hour.

In a 9 x 13 pan, place oil and pork chops. Cover with thinly sliced ... pepper, garlic and tomatoes. Pour over potatoes and ... bake 15 minutes more.

Slowly brown pork chops in a large skillet (electric ... in color. Add stewed tomatoes and water to the Rice-A-Roni ... lid on). Serves 4 to 6.



Heat oven to 350 degrees. ... with sauerkraut. Lay pork chops. Cover with onion rings. Cover with tomatoes. Season with salt and ... Preparation time: 20 minutes.

Roll pork chops into flour and brown. Set ... drippings, onions, garlic, tomatoes, tomato sauce, Italian seasoning, carrots and ... and cover with chops.

Sprinkle pork chops with thyme; salt and pepper, ... pork chops. Combine stewed tomatoes, soup and mustard; pour ... garnish with green onions.

Brown pork chops and dice. In skillet add Italian stewed tomatoes over diced pork chops. Simmer 20 minutes. Serve over rice.

Grease 9 x 13 pan, pour rice in bottom. Place pork chops over rice (pork chops can ... over chops. Mix stewed tomatoes and tomato soup or paste together and ... for 1 1/2 hours.

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