Mushroom Caps Spinach - Recipes

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Results 1 - 10 of 42 for mushroom caps spinach

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1. SPINACH STUFFED MUSHROOM CAPS

Preheat oven to 375°F. Clean mushrooms; separate stems and caps. Chop mushroom stems. Cook spinach with chicken bouillon added to ... minutes. Makes 18 appetizers.

2. SPINACH STUFFED MUSHROOM CAPS

Preheat oven to 350 degrees. Clean mushrooms. Remove and dice stems. Set caps on baking sheet. Mix all ... until bits of exposed cheese brown.

3. STUFFED MUSHROOM CAPS

With the back of a spoon, fill the mushroom tops with spinach and artichoke dip. Place all ... for each mushroom cap (one shrimp for each cap). ... over the mushroom caps. Cover the caps with ... slice of garlic toast.

4. PORTABELLA BACON MUSHROOM BURGERS FOR TWO

Heat skillet to medium heat. ... bottom side of mushrooms with the melted butter, brush ... then top with spinach/lettuce, and salt/pepper to taste.

5. MUSHROOM WITH SPINACH STUFFING

1 (10 oz.) package frozen spinach, chopped, defrosted and squeezed ... spoon filling into caps. Arrange caps in pan. ... minutes or until mushrooms are tender and filling is ... Serve on heated platter.

6. STUFFED MUSHROOMS

Wash mushroom caps and drain. Cook spinach as directed and drain. Saute ... each cap. Bake at 350 degrees for 25 to 30 minutes or until tender.

7. SPINACH STUFFED MUSHROOMS

Make a sauce by melting ... sauce aside. Cook spinach. Chop finely and squeeze ... if necessary. Arrange mushroom caps in a shallow pan, bottoms ... of oven. Serve hot.

8. ROASTED CHICKEN DUMPLINGS WITH SHITAKE MUSHROOMS

1. Roast chicken until juice ... Add ginger, shitake, spinach. Cook 3 minutes. 3. ... skin. Fold up into purse. Refrigerate. Deep fry or steam.

9. STUFFED MUSHROOM CAPS

Remove stems from mushrooms; chop stems and save. Put mushroom caps in boiling water for 2 ... Combine bacon, cheese, spinach, egg yolks, and chopped ... 15 minutes. Yields 75.

10. STUFFED MUSHROOM CAPS

Thaw spinach; press out liquid. Mix ... and garlic. Remove mushroom stems and discard. Grease baking ... chill. Heat 12 minutes at 350 degrees.

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