Results 21 - 30 of 42 for mushroom caps spinach

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Separate and wash all leaves ... included). Slice raw mushrooms paper thin (stems can be ... and pepper; leave this to the individual's taste.

1. Use a raised or ... Pam. 3. Wash spinach well. Remove coarse stems. Leave ... "flower" with a mushroom cap. 11. Cover with Saran ... and a crunchy salad.

In hot oil in large ... red disappears. Add mushrooms, sherry, tomato paste, tomatoes, ... shell macaroni and spinach according to directions. Add well-drained ... Parmesan cheese. Serves 8.

Preheat oven to 350°F. Clean and rinse mushrooms, pat dry and remove ... mushrooms by holding cap in hand and twisting stem ... bottom of the caps to let juice flow. In ... minced garlic and spinach. Gently stir spinach with ... cool then enjoy!! .

Carefully pull out the mushroom stems and chop them finely, ... Set the mushroom caps aside. Preheat the oven to ... Immediately place the spinach on top and sprinkle with ... 20 minutes. Serve warm.



Cook spinach, drain well, pressing out ... Remove stems from mushrooms, chop and reserve. Cook mushroom caps in butter 2 or 3 ... Serves 8 to 10.

Preheat oven to 400 degrees. If the mushrooms need rinsing, rinse and pat ... and reserve the caps and stems. Finely chop the ... pick over the spinach to remove any tough stems ... to 24 stuffed mushrooms.

Remove souffle from foil. Divide ... other ingredients, except mushrooms. Wash mushrooms, remove and ... ingredients and stuff caps. Microwave 1 1/2 to 3 minutes, rotating caps.

Saute mushroom stems and caps in butter until brown, browning ... inch casserole with spinach which has been seasoned with ... 6 to 8 servings.

Lightly oil a 13 x ... to 375°F. Clean mushrooms and pull entire stem out of each mushroom cap; set aside. Place caps in a single layer in ... soft and add spinach, lemon peel and pimiento. ... bake for 15 minutes.

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