Results 41 - 42 of 42 for mushroom caps spinach

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1. Poach mushroom caps in bouillon until slightly limp. ... transparent. 3. Put spinach in one layer in 8x11 ... degrees for 20 to 30 minutes.

Saute onions and garlic in ... wash and dry mushrooms and break off stems. Saute stems and caps in same pan. Wash spinach and steam until just limp. ... degrees for 25 minutes.

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