Did you mean pork tenderloin?
Results 1 - 10 of 17 for coating for pork tenderloin
Pound pork with cleaner. Cut into 1 ... boiling. Add to vegetables. Let thicken. Stir constantly. Add pork. Mix and serve immediately. Mix together.
Ingredients: 15 (carrot .. cornstarch .. flour .. pineapple .. roast ...)
The fat-busters in this recipe ... Trim fat from pork. Cut pork crosswise into 8 slices. For each slice, place between two ... skillet with nonstick coating. Preheat skillet. Add pork ... through. Makes 4 servings.
Ingredients: 11 (flour .. granules .. milk .. mushrooms .. nutmeg ...)
Slice pork diagonally and flatten slightly. Sprinkle ... and pepper and coat lightly with flour. Heat butter ... pan and cook for 1 minute. Stir in remaining ... to coat with sauce.
Ingredients: 10 (broth .. flour .. honey .. mustard .. oil .. onion ...)
Cut pork crosswise into 4 serving-size slices. ... flour mixture to coat. Dip into egg mixture. ... Place on buns, serve with favorite dressings.
Ingredients: 8 (crackers .. egg .. flour .. milk .. oil ...)
Heat oven to 350 degrees. ... with foil. Lightly coat with vegetable cooking spray. Dip pork in yogurt (spread with fingers ... cholesterol, 132 mg. sodium.
Ingredients: 3 (crumbs .. pieces .. yogurt)
Trim as much visible fat from ribs or sinew from tenderloins. Place in bowl and ... mix again to coat. Brown in fry pan. ... uncovered at 325°F for one hour. Serve with your favorite rice.
Ingredients: 10 (cornstarch .. eggs .. flour .. oil .. sauce .. sugar ...)
This recipe is perfect for summer grilling! Slice each pork tenderloin into 6 equal rounds, pound ... rub ingredients and coat pieces of pork. Leave in ... with any leftover sauce.
Ingredients: 11 (juice .. mustard .. oil .. parsley .. salt .. sugar ...)
Flatten each slice of pork to about 1/3-inch thickness by ... crumbs and paprika. Coat each slice of pork with ... parsley if desired. Serves 6.
Ingredients: 10 (chops .. crumbs .. flour .. milk .. paprika .. salt ...)
In small bowl, combine flour, ... and Worcestershire sauce. Coat cutlets with seasoned flour; dip ... minutes or until pork is done. 4 servings.
Ingredients: 10 (crumbs .. flour .. inch .. oil .. paprika .. salt ...)
Note: Make at least one ... reducing, slice the tenderloin on a slight diagonal into ... toss gently to coat the pears; continue cooking until ... reduction to the pork saute pan, scraping up the ... is Anne's favorite for guests.
Ingredients: 17 (buttermilk .. cream .. honey .. juice .. oil .. pears ...)