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Results 1 - 10 of 159 for morning muffins
These muffins are low calorie and great ... container. Note: Muffins freeze well. Microwave for 30+ seconds to reheat each serving. Makes 18 muffins.
Mix dry ingredients. Add apples, raisins, pecans, coconut and carrots. Mix eggs, oil and vanilla. Add to mixture and mix well. Bake at 350 ...
Mix flour, sugar, soda, cinnamon ... together until just combined. Fill to the top of muffin cups. Bake at 350°F for 35 minutes. Makes 15 muffins.
Mix flour, sugar, soda, cinnamon, and salt; add rest of ingredients. Bake at 350 degrees for 15-20 minutes. Makes 2 1/2 dozen.
Combine first 5 items. Stir ... into flour mixture until batter is mixed; don't overstir. Spoon into muffin tins. Bake 20 minutes at 350°F.
Preheat oven to 375°F. Combine ... Grease and flour muffin tins and spoon batter in ... for 18 to 20 minutes. Remove from pan and cool on rack.
Preheat oven to 400 degrees. Grease muffin pan well. In large bowl, ... Bake about 20 to 25 minutes until lightly golden brown. Makes 12 muffins.
Combine milk, oil, eggs, and ... Line 6 cup muffin pan with paper cups. Fill ... dip tops of muffins in melted butter, then in ... until ready to serve.
Mix flour, sugar, baking soda, ... combined. Spoon into muffin tins filling 2/3 full. Bake ... removing and cooling completely on rack. Makes 4 dozen.
Combine first 9 ingredients, then add last 3. Mix well. Bake at 350°F for 25 minutes. Makes about 2 dozen.
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