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Results 111 - 120 of 159 for morning muffins
Combine all ingredients. Fill papered muffin cups with about 1/4 cup batter. Bake at 350 degrees about 30-35 minutes. Yields: 48 muffins.
Mix all ingredients thoroughly. Portion in muffin tins. Makes 1 1/2 dozen. Bake at 375 degrees 30 minutes.
Sift dry ingredients. Add fruit ... eggs with oil and vanilla. Blend with dry ingredients. Fill to top of muffin tins. Bake 350 for 35 minutes.
Mix together. Fill muffin cups 2/3 full. Bake 25 minutes at 350°F. Makes 20-24. These freeze well.
Mix together first 3 ingredients ... Put into buttered muffin tins and bake at 400 ... with a toothpick.) Makes 1 1/2 - 2 dozen large muffins.
Mix together dry ingredients. Stir ... into well greased muffin tins, filling full. Bake at ... Makes 14 large muffins or two dozen miniature, 19 regular size.
In a large bowl, combine: ... liners in 36 muffin cups. Spoon batter into papers ... freezes. Then remove muffins and repeat process. TO BAKE: ... bake about 20 minutes.
Beat well: Add slowly: Sift ... 350 degrees. Makes about 24 muffins. Can use 3/4 cup 100% whole wheat flour in place of one cup of regular flour.
Preheat oven to 350°F. Combine ... in carrots, apples, raisins and coconut. Spoon into greased muffin tins. Bake at 350°F for 20 to 25 minutes.
Combine flour, sugar, baking soda, ... greased and floured muffin cups. Fill to the top. Bake at 300°F for 25 minutes. Makes 14 large muffins.
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