Preheat oven to 350°F.

1 1/4 c. granulated sugar
1/2 c. oil
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. grated carrots
1/2 c. dried raw apple
1/2 c. raisins
1/2 c. coconut

Combine sugar, oil, eggs and vanilla.

Sift together flour, baking powder, salt and cinnamon. Add to liquid ingredients and stir until just moistened.

Gently fold in carrots, apples, raisins and coconut.

Spoon into greased muffin tins.

Bake at 350°F for 20 to 25 minutes.