2 c. flour
1 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
3 eggs
1 c. oil
2 tsp. vanilla
2 c. grated carrots
1 c. grated apple
1/2 c. chopped dates
1/2 c. coconut
1/2 c. chopped pecans

Mix together. Fill muffin cups 2/3 full.

Bake 25 minutes at 350°F.

Makes 20-24. These freeze well.