2 c. flour
1 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 c. coconut
3 eggs
3/4 c. oil
1/4 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts
1 apple, grated
2 tsp. vanilla

Mix together dry ingredients. Stir in carrots, raisins, nuts, coconut and apple. Beat eggs with oil and vanilla. Stir into flour mixture until just combined. Spoon into well greased muffin tins, filling full. Bake at 350 degrees for 20 minutes. Makes 14 large muffins or two dozen miniature, 19 regular size.