1 1/4 c. sugar
1 1/4 c. flour
1 tbsp. cinnamon
2 tsp. baking soda
1/2 c. shredded coconut
1/2 c. raisins
2 c. grated carrots
1 apple, shredded
8 oz. drained, crushed pineapple
3 eggs
1/2 c. vegetable oil
1 tsp. vanilla

Sift dry ingredients. Add fruit and carrots. In a separate bowl whisk eggs with oil and vanilla. Blend with dry ingredients. Fill to top of muffin tins. Bake 350 for 35 minutes.