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Results 41 - 50 of 159 for morning muffins
Sift dry ingredients together. Mix together fruits and nuts. Stir in eggs, oil and vanilla. Add to dry ingredients. Bake at 375 degrees for ...
Into a large bowl sift ... buttered 1/3 cup muffin tins, filling them to the top, and bake the muffins, in batches if necessary, ... Makes about 30 muffins.
Place paper liners in 36 muffin pans. In large bowl, stir ... then remove frozen muffins and repeat process. Cover each ... center comes out clean.
In mixing bowl, combine flour, ... until moistened. Grease muffin pans and spread batter into ... degrees for 18-20 minutes. Makes about 24 muffins.
Into a large bowl, sift ... buttered 1/3 cup muffin tins, filling them to the top. Bake the muffins in a preheated, moderate oven, ... Makes about 30 muffins.
Blend together flours, sugar, cinnamon, ... dry ingredients. Fill muffin tins (use papers) 2/3 full. Bake approximately 30 minutes at 350 degrees.
Grease 12 (2 1/2") muffin pan cups. Preheat the oven ... and lemon colored. Beat in vanilla, butter, sugar and brown sugar; mix well. Set aside.
Preheat oven to 350°F. Grease 12 2 1/2 inch muffin pan cups. Soak raisins in ... Bake for 25 to 30 minutes or until muffins test done. Serve warm.
Into a large bowl sift ... buttered 1/3 cup muffin tins, filling them to the top, and bake the muffins in a preheated moderate oven ... Makes about 30 muffins.
Combine dry ingredients; stir in ... to flour mixture. Stir until combined. Spoon into muffin cups. Bake at 350°F 20 minutes. Makes 24 muffins.
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