1/2 c. raisins
2 c. flour
1 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. salt
2 c. peeled & shredded carrots
1 lg. tart apple, peeled, cored & shredded
1/2 c. nuts
1/2 c. shredded coconut
3 eggs
2/3 c. oil
1/2 c. milk
2 tsp. vanilla

Combine dry ingredients; stir in carrots, apple, nuts, coconut and raisins. Beat eggs with oil, milk and vanilla. Add to flour mixture. Stir until combined. Spoon into muffin cups.

Bake at 350°F 20 minutes.

Makes 24 muffins.