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Results 11 - 20 of 159 for morning muffins
Stir beaten egg, oil, sugar and vanilla. Add dry ingredients until moist. Blend in dates, apple, carrot, coconut and nuts. Bake at 400 ...
Preheat oven to 375 degrees. ... 2 (12 cup) muffin tins. Combine all dry ingredients. ... Remove from pans and cool on wire racks. Makes 24 muffins.
Combine carrots through coconut and set aside. Beat sugars, butter, eggs and vanilla. Add carrot mixture and mix well. Combine dry ...
Mix dry ingredients together. In ... Place into greased muffin tins. Bake at 375 degrees ... minutes. Cool. May be served warm with cream cheese.
Combine sugar, oil, eggs and ... Spoon into greased muffin tin to approximately 3/4 full. ... cup more sugar if you wish. Now they are real good!
Preheat oven to 375°F. Lightly oil 18 mini-muffin cups. Stir together the flours, ... sprinkle over the muffin tops. Bake for 15 -20 minutes.
Preheat oven to 350°F. Combine ... into 12 greased muffin cups and bake for 25 ... they test done. The muffins freeze well. Makes 12 muffins.
Mix together dry ingredients in ... or lined with muffin papers. Bake at 350°F for about ... in pan for 10 minutes, then turn out on rack.
Combine carrots, apple, raisins, nuts ... into 12 greased muffin cups and bake for 25-30 ... 350 degree oven or until done. These freeze well.
In a large bowl, combine ... greased or paper-lined muffin cups two-thirds full. Bake at ... removing from pans to wire racks. Yield: 2 dozen muffins.
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