2 c. grated carrots
1/2 c. diced peeled apple
1/2 c. raisins, soaked in hot water
1/2 c. chopped walnuts or pecans
1/2 c. flaked coconut
1/2 c. sugar
1/4 c. brown sugar
1/2 c. softened butter
3 eggs
2 tsp. vanilla
1 1/2 c. flour
1/2 c. bran cereal
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt

Combine carrots, apple, raisins, nuts and coconut; set aside. In large bowl, beat together sugars, butter, eggs and vanilla; set aside.

In another bowl combine flour, bran, baking powder, cinnamon and salt. Add carrot mixture and mix well. Add sugar mixture and combine just until flour is moistened. Spoon batter into 12 greased muffin cups and bake for 25-30 minutes in preheated 350 degree oven or until done. These freeze well.