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Results 11 - 20 of 47 for pork chop casserole stuffing
Brown pork chops. Prepare stuffing. Layer pork chops in bottom of casserole dish. Cover with stuffing then ... bake for 40 minutes at 400 degrees.
Saute ground beef, onion, garlic, ... 11 inch round casserole. Top with biscuits. Bake at ... for 25- 30 minutes until golden brown. Serves 6-8.
Cook broccoli and drain. Place ... soup, cheese and onion. Put on top of broccoli. Put stuffing on top of that. Bake at 350 degrees for 30 minutes.
Put butter in frying pan and cook pork chops until done. Make stuffing according to directions on package. In casserole dish, layer pork chops, stuffing ... minutes or until bubbles.
Brown pork chops in skillet and make stuffing. Wash desired number of ... cover with a lid or foil and bake at 350 degrees for 30 to 45 minutes.
Follow directions for stuffing mix. Add cream of mushroom ... mix. Layer the pork chops in 9 x 13 pan. ... mix. Bake at 325°F for 45 minutes.
Casserole: Combine all casserole ingredients. ... cheese and mayonnaise; mix. For use with Pillsbury's Best Self-Rising Flour, omit salt in topping.
Saute onion in 1/4 cup ... but Stove Top Stuffing, 1/4 cup butter and ... degrees for 1 hour or until baked through. Check by inserting knife.
Saute in skillet beef, celery, onion, green pepper and garlic until vegetables are tender; drain. Add water, tomato paste, salt, paprika ...
Casserole: Combine all casserole ingredients. ... lightly spooning into cup and leveling off. Combine flour, salt, seed, cheese and mayonnaise; mix.
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