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Results 11 - 20 of 2,030 for popcorn pops
Put butter in saucepan, and when melted add sugar, salt, and water. Bring to boiling point and let boil 16 minutes. Stir in peanuts. Pour ...
12. CARAMEL POPCORN
Combine salt, butter, brown sugar ... to pan with popcorn before adding syrup.) Bake in ... minutes; let cool and store in airtight container.
Pop the popcorn and transfer to a large ... last few seconds before pouring onto popcorn. Cooks Note: Use of a candy thermometer is recommended.
14. SUGARED POPCORN
Pick over popped corn, discarding all hard kernels. Melt butter in saucepan, add sugar and water, stir until dissolved, and boil to 238°F, ...
15. POPCORN BALLS
Boil molasses, sugar, water, and butter to the crack stage, 290°F on a candy thermometer. Pour over freshly popped corn, stir well, and ...
In a heavy saucepan, combine ... until soft ball stage is reached on candy thermometer (238-240°F). Pour over popcorn and toss until well coated.
17. POPCORN BALLS
Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.
In a medium-large heavy saucepan, ... drop in the popcorn and stir quickly until each ... separate the grains of corn so they don't clump together.
19. POPCORN BALLS
Keep popped corn hot and crisp in oven (300 to 325°F). Butter sides of saucepan. In it combine sugar, water, salt, corn syrup, and vinegar. ...
This is a fun holiday soup that has been in my family for my entire life. I promise you the whole family will enjoy it!!! In a large pot ...
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