Results 11 - 20 of 222 for pistachio pudding cool whip cake

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Preheat oven to 275°F. Combine cake mix, eggs, water, oil, and two packages of pudding and mix well according to ... 1 pkg. of pistachio pudding to a 10 oz container of cool whip, spread on the cooled cake, and refrigerate.

Put cake mix, 1 box pistachio pudding, eggs, oil, and club ... comes out clean. Cool in pan for about 25 ... large tub Cool Whip. Mix together completely and frost cake.

Combine cake mix and two boxes of pistachio pudding and mix well. Make hole ... After this is mixed thoroughly, spread over cool cake and serve.

Mix all ingredients together. Pour ... 30-40 minutes. Combine Cool Whip, pudding and milk and beat until smooth. Spread on cake and garnish with chopped walnuts. Keep refrigerated.

Mix cake mix, oil, eggs, gingerale and pudding mix together. Beat 5 minutes ... 50 minutes. Let cool thoroughly. Ice with cover up ... pudding mix and whip until thick enough to spread ... Refrigerate cake until served.



Sift cake mix into large bowl and add pudding mix, eggs, oil, club soda ... to 45 minutes. Cool 5 minutes, remove from pan. Put Dream Whip into pudding mix in bowl. ... Use to frost Pistachio Cake. Refrigerate after frosting.

Mix together cake mix, oil, and eggs in ... ginger ale, and pudding mix until well mixed. Bake ... 30-35 minutes. Combine Cool Whip and pistachio pudding. Frost cake and top with coconut and nuts.

Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate Cake.

Combine all ingredients except pistachio frosting in mixing bowl and ... minutes, or until cake tests done. Cool on rack and frost. Combine ... lightly with cocoa powder.

Combine all ingredients in large ... minutes or until cake springs back when lightly pressed. Cool in pans 15 minutes. Remove ... rack. Frost with Pistachio Fluffy Frosting. Pour milk into ... bowl; add Dream Whip and Jello. Beat slowly to ... minutes. Makes 3 cups.

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