Adjust oven rack 6 inches ... additional oil. Drain pineapple, reserving juice. Place pineapple ... minutes or until pork is no longer pink along ... spears. Makes 4 servings.
Ingredients: 8 (juice .. oil .. salt .. sauce ...)
Mix salt, pepper and flour to coat pork chops. Melt butter in skillet ... skillet stir in pineapple chunks in own juice, white ... with noodles or rice.
Ingredients: 10 (chops .. chunks .. flour .. juice .. ketchup .. salt ...)
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... pork. Top with pineapple slices; spoon remaining mixture over ... minutes. Makes 4 servings.
Slice tenderloin into 1/4 inch ... soy sauce. Drain pineapple chunks. Wash, cut in half ... 325 degrees. After pork slices have marinated, fill shish ... 30 to 40 minutes.
Season chops with salt and ... large skillet. Add pineapple. Reduce heat; cover and ... minutes. Always cook pork thoroughly. Move chops to one ... 3 or 4 servings.
In a 12-inch skillet or ... and cloves; toss pork strips in mixture to coat. ... until done. Add pineapple chunks, 1/3 cup juice and ... once. Makes 4 servings.
Combine sugar, salt, soy sauce and eggs. Stir in pork and refrigerate several hours, stirring ... green pepper and pineapple chunks. Grill directly over sparse ... after first 5 minutes.