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Results 11 - 20 of 27 for pineapple coconut zucchini bread
11. ZUCCHINI BREAD
Beat eggs until fluffy. Add ... and vanilla. Add zucchini and dry ingredients. Stir in raisins and/or pineapple. Pour into greased loaf ... minutes at 350 degrees.
Beat until thick and foamy. Then with a wooden spoon stir in: Combine and add: Stir just to blend. Place batter in two greased and floured ...
Beat together eggs, oil, sugar ... dry ingredients and pineapple to egg mixture. Mix well, then add nuts, raisins or coconut. Pour into 2 well-greased ... hour at 350 degrees.
Put raisins in a saucepan. ... mix well. Stir in raisins, pineapple, coconut, dates and nuts. Blend well. Pour into 3 medium-sized greased pans.
15. ZUCCHINI BREAD
Beat eggs and oil; peel and grate zucchini. Mix all other ingredients. ... greased and floured bread pans. This is two. Bake 1 hour at 325 degrees.
Add to other ingredients. Grease and flour pans. Bake 1 hour at 350 degrees.
Mix all ingredients in a large bowl until well blended. Turn batter into greased 9 x 5 inch pans. Bake at 350 degrees for 60-70 minutes or ...
Mix together eggs, vegetable oil, ... mixture. Add nuts, coconut, raisins and zucchini. Grease and flour two ... immediately from pans. Yield: 2 loaves.
Preheat oven to 350 degrees. ... foamy. Stir in zucchini. Combine flour and remaining ... Cool in pan 10 minutes; turn out on wire racks to cool.
Combine first 5 ingredients, stir ... carrots for Carrot-Nut Bread or 2 cups shredded zucchini for Zucchini-Nut Bread, substitute for mashed bananas.
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