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Results 11 - 20 of 38 for pineapple chess pie
Mix all together and pour into unbaked pie shell. Bake at 375°F for 40 to 45 minutes or until set.
Combine dry ingredients. Mix with ... well-beaten eggs, then pineapple and coconut. Pour into 2 unbaked pie shells. Cook at 325 degrees ... pies. Can be frozen.
Slightly beat eggs and add ... milk. Add crushed pineapple. Pour in unbaked crust ... degrees for 45 minutes, or until pie is set and brown on top.
Melt butter. Add sugar after mixing with flour. Beat in eggs and 1 can pineapple. Pour into prepared pie crusts. Bake at 300 degrees for 1 hour.
Cream sugar, egg yolks and butter. Beat until light and add flour and pineapple. Fold in beaten egg whites.
Beat eggs until foamy. Beat ... until well blended. Stir pineapple into the above. Pour into unbaked pie crust. Bake 40 minutes at 350 degrees.
Cream sugar and butter together ... addition. Mix in pineapple, milk, sour cream and vanilla. Pour into pie shell. Sprinkle lightly with nutmeg. ... sprinkle with chopped walnuts.
Combine sugar, salt, flour and cornmeal. Add butter, eggs, vanilla and pineapple. Pour into unbaked crust. Bake at 350 degrees for 45 minutes.
Beat in bowl. Add: Mix well and add: Mix well and pour into unbaked crust. Bake at 350 degrees for 45 minutes or until set.
Cook at 400 or 350 degrees for 1 hour.
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