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PINEAPPLE CHESS PIE | |
3 eggs 1 c. sugar 1/2 c. melted butter 1 tsp. vanilla 1/2 tsp. salt 1 (8 1/4 oz.) crushed pineapple, drained 1 unbaked pie crust Beat eggs until foamy. Beat the next 4 ingredients with the eggs until well blended. Stir pineapple into the above. Pour into unbaked pie crust. Bake 40 minutes at 350 degrees. |
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