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Results 11 - 20 of 23 for pineapple barbecue pork chops
Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with onion slice with 1 teaspoon barbecue sauce or mustard. Sprinkle 1 ... a bed of rice.
Mix up all the above and put in a greased pan or casserole. Cover with lid or foil. Bake at 275 to 300 degrees for 2 hours or more on lower ...
Brown pork chops quickly on both sides in ... chestnuts and drained pineapple chunks (reserve liquid). Pour barbeque ... needed, use pineapple juice.
Spread beans over bottom of 9 x 13 pan. Place pork chops in a single layer on top of beans. Mix pineapple and barbecue sauce together in dish, then ... degrees for 45 minutes.
15. TANGY BEAN CHOPS
Combine beans, barbecue sauce and red pepper and ... dish. Dust the chops with a mixture of garlic, ... beans. Spoon crushed pineapple over top then sprinkle corn ... degrees for 50 minutes.
16. BARBECUE BEANS
Brown beef and onion and add dash of salt. Mix the sauce and heat. Pour over meat and beans. Bake in moderate oven for 1 1/2 hours at 350 ...
17. BARBEQUE SAUCE
Saute onion in oil, stirring occasionally. Combine catsup, brown sugar, garlic, soy sauce and pineapple, then add onions. Stir well.
18. PICNIC BEANS
Mix well. Spread in 9 x 13 pan. Bake at 350 degrees until bubbly.
Marinate 1 1/2 pounds lean pork cubes in: Barbecue on skewers after marinating 3-4 hours.
20. PORK OVER RICE
Cut pork into small bite size pieces. Combine other ingredients. Put in crock pot, cook on low for 3-4 hours. Serve over cooked rice.
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