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PORK OVER RICE | |
2-3 lb. lean pork chops 1/2 c. soy sauce 1/2 c. barbecue sauce 1/2 c. brown sugar 8 oz. can pineapple chunks, undrained Cut pork into small bite size pieces. Combine other ingredients. Put in crock pot, cook on low for 3-4 hours. Serve over cooked rice. |
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